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Fava bean

{| border="1" cellspacing="0" align="right" cellpadding="2" ! align="center" bgcolor=lightgreen | Fava bean |- | align=center | |- ! align="center" bgcolor=lightgreen | Scientific classification |- | {| align="center" |- | align=left | Kingdom: || Plantae |- || Division: || Magnoliophyta |- || Class: || Magnoliopsida |- || Order: || Fabales |- || Family: || Fabaceae |- || Subfamily: || Faboideae |- || Genus: || Vicia |- || Species: || faba |} |- ! align="center" bgcolor="lightgreen" | Binomial nomenclature |- | align="center" | Vicia faba L. |- |}

The fava bean, Vicia faba, is also known as the broad bean, horse bean or field bean. While in the same family, Fabaceae (Leguminosae), it is not particularly close to the more commonly known garden beans. It is frost-tolerant, and is used as a cover crop, for animal feed and for its edible seeds and young pods.

Some random facts:

It is believed that lentils, fava beans and chickpeas became part of the eastern Mediterranean diet in around 6000 BC.

Fava beans are mentioned in a famous line from the movie Silence of the Lambs, when Hannibal Lecter says, "I ate his liver with some fava beans and a nice chianti."

Fava beans are rich in tyramine, and thus should be avoided by those taking monoamine oxidase inhibitors.

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