) is a grass
grown extensively as a grain and forage crop. It is a member of the wheat
tribe and is closely related to barley
. Rye grain is used to make flour, feed and some whiskeys. Rye, alone or overseeded, is planted as a livestock forage or harvested for hay. It is highly tolerant of soil acidity. The first possible use of domestic rye comes from the site of Tell Abu Hureyra
in northern Syria, in the Euphrates Valley, dating to late Epi-Palaeolithic.
Rye straw is prized in Corn dolly making.
Rye is also the name of several places:
The River Rye, a tributary of the River Derwent
flows in Yorkshire