- lima beans, fresh, 1 cup
- corn kernels, fresh, 1 1/2 cups
- butter, 2 tblspns
- cream, 1/4 cup
- pepper, 1/4 tspn
- salt, 1/2 tspn
- Drain any liquid from corn and lima beans.
- Steam lima beans for 10 minutes or until beans are soft.
- Add all ingredients to a large frying pan.
- Sautée until corn is cooked, but do not allow vegetables to disintegrate.
- Serve immediately.