Provolone cheeseProvolone cheese
is an Italian
cheese, very similar to mozzarella cheese
, which is traditionally used on submarine sandwiches. It is generally sliced into small, circular disks (similar to bologna
), and used almost solely in sandwiches. It has a more distinct flavor than mozzarella; however, its taste is less enjoyed raw (unlike mozzarella).
See also: List of cheeses