Pinconning cheesePinconning Cheese
is an aged semi-soft whole cow's
named for Pinconning, Michigan
where it was first produced. It is available in mild, medium, sharp, extra sharp and super sharp. Its hardness and sharpness increase with aging.
Pinconning's flavor and texure are unusual. It is typically eaten instead of cheddar and Colby, and serves well in macaroni and cheese or in souffles.
See also: List of cheeses