Nachos

Nachos in their simplest form are tortilla chips covered in melted cheese. Common additional toppings are:

• Ground beef
• Olives
• Jalapeno pepper slices
• Refried beans
• Salsa

• Created in Piedras Negras, Coahuila, Mexico by Ignacio "Nacho" Anaya in 1943. The term "Nachos" came from what the dish was originally called, "Nacho's Especiales," or "Nacho's Special Dish."
  • Source - San Antonio Express News, Karen Haram.**