Mixed vegetablesThis page has been listed on Wikipedia:Votes for deletion. Please see that page for justifications and discussion.
Several different dishes are called "Mixed vegetables
"; they all consist primarily of different kinds of vegetables
cut into pieces and mixed together, then either served as-is or else cooked, typically by sauteing.
The Albanian mixed vegetables dish, Turli perimesh, has the following recipe:
- 2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
- 1/2 cup oil, divided
- 1 cup chopped onion
- 1 cup peeled chopped tomatoes
- 1 tablespoon chopped parsley
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half the oil and remove them from the frying pan
. Saute onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak
, or any other main dish.
Serves 4 people.
This article contains information from Frosina.org and it is used with permission.