A hyrax is any of about 11 species of fairly small, thickset, herbivorous mammals in the order Hyracoidea. They are short-legged, rotund creatures with a mere stump for a tail; well-furred and about the size of a domestic cat. Most are between 30 and about 70 cm long and weigh between 2 and 5 kilos. From a distance and with a little imagination, a hyrax could be mistaken for a very well-fed rabbit—indeed, early Phoenician navigators mistook the rabbits of the Iberian Peninsula for hyraxes: the word Spain originally came from an ancient term meaning "land of the hyraxes".
All modern hyraxes are members of the family Procaviidae (the only family in the Hyracoidea), and they are found only in Africa and the Middle-East. In the past, however, hyraxes were widespread and common. The order first appears in the fossil record over 40 million years ago, and for many millions of years hyraxes played a prominent role as the primary terrestrial herbivore in Africa, just as odd-toed ungulates did in North America. There were many different species, the largest of them about the weight of a small horse.
During the Miocene, however, competition from the newly-developed bovids—very efficient grazers and browsers—pushed the hyraxes out of the prime territory and into marginal niches. Nevertheless, the order remained widespread, diverse and successful as late as the end of the Pliocene (about 2 million years ago) with representatives throughout most of Africa, Europe and Asia.
Present-day hyraxes retain a number of early mammal characteristics, in particular they have poorly developed internal temperature regulation (which they deal with by huddling together for warmth, and by basking in the sun, reptile-style). Unlike other browsing and grazing animals, they do not have well developed incisors at the front of the jaw for slicing off leaves and grass, and need to use the teeth at the side of the jaw instead. Unlike the even-toed ungulates and some of the macropods, hyraxes do not chew cud to help extract nutrients from coarse, low-grade leaves and grasses. They do, however, have complex, multi-chambered stomachs which allow symbioic bacteria to break down tough plant materials, and their overall ability to digest fibre is similar to that of the ungulates.