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Hot Tasty Hot Sauce

Hot Tasty Hot Sauce

This is somewhat an interpretive recipe, so you have to get a little creative. But creativity is what spawned it, and no two people come up with exactly the same sauce. Regardless, what results will be very hot, and very delicious provided you like hot sauce. If you don't, make Swiss pudding instead.

Usually I get 6 to 10 fluid ounces per batch.



Your resulting
sauce should be fairly thick, but contain only very small particles of peppers and garlic. If there are chunks bigger than grains of salt, keep blending until they are tiny.

Depending on how much you threw in, and how strong your taste buds are, this should make 50-200 servings.