| Production Area | Cyprus |
| Milk | Cow & Sheep |
| Pasteurized | ?? |
| Texture | ?? |
| Fat content | approx. ??% |
| Protein content | approx. ??% |
| Dimensions/weight | ??cm x ??cm thick/??-??kg |
| Aging time | approx. ?? months |
| Certification | ?? |
Halloumi (Χαλλουμι) is a cheese indigenous to Cyprus. It is generally made from a mixture of cow's and sheep's milk. The cheese is white, with distinctive layered (or flaky) texture and a salty flavor. It has a higher-than-normal melting point, making it an excellent cheese for frying or grilling (such as in shish kabobs).
See also: List of cheeses