Main Page | See live article | Alphabetical index

Fried meatballs

This page has been listed on Wikipedia:Votes for deletion. Please see that page for justifications and discussion.

Fried meatballs, Qofte tė fėrguara, is an Albanian dish of meatballs.

Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinke with salt. pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes. Serves 4 people.

See also


This article contains information from and it is used with permission.