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Fried meatballs

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Fried meatballs, Qofte tė fėrguara, is an Albanian dish of meatballs.

Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinke with salt. pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes. Serves 4 people.

See also

References

This article contains information from
Frosina.org and it is used with permission.