Food writing

A list of some prominent writers on food, cooking, dining, and cultural history related to food.

Authors:

• Jean-Anthelme Brillat-Savarin
• Jeffrey Steingarten
• James Beard
• Mrs Beeton
• Raymond Blanc
• Alton Brown
• Henri Charpentier
• Julia Child
• Craig Claiborne
• Shirley Corriher
• Fanny Craddock
• Elizabeth David
• M. F. K. Fisher
• Marcella Hazan
• Amanda Hesser
• Alison Holst
• Madeline Kamman
• Christopher Kimball
• Diana Kennedy
• Nigella Lawson
• A. J. Liebling
• David Leite
• Harold McGee
• Jamie Oliver
• Jacques Pepin
• Edouard de Pomaine
• Gordon Ramsay
• Ruth Reichl
• Gary Rhodes
• Nigel Slater
• Delia Smith

Books (not easily attributable to an author):

• Larousse Gastronomique
• Forme of Cury