Fërgesë of Tirana with peppers

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Tirana Fergese with Peppers, Fergesë e Tiranës me piperka, is an Albanian dish of peppers.

Serves 4 people, sometimes utilized as an appetizer

Ingredients:

• Green or Red Peppers, half- pound
• Red Tomatoes, one pound
• Salted Cottage Cheese or Greek Feta Cheese, half-pound
• Flour, one tablespoon

• Butter, one quarter-pound stick
• Virgin Olive Oil, 3 tablespoons

Add Salt, Black Pepper, and Chili Pepper to your taste

Cooking Instructions: Peel the skin off the tomatoes and peppers. Saute them in a saucepan for 5-7 minutes only in the olive oil and then set them aside to cool down for 15 minutes. Dice them the way you like. In another saucepan, melt the butter. Add flour, cottage or Feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together and place them in saucepan. Put saucepan in a preheated 350 oven for 15 minutes. Take out and serve immediately.

See also

• Albanian cuisine
• Culture of Albania

References

This article contains information from Frosina.org and it is used with permission. Submitted by Chef Hasan Dajti.