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Candied yams

How to make Candied Yams


6 yams 1/2 cup margarine 1 cup brown sugar 2 tbs. vanilla extract 1/4 cup water


Preheat oven to 350. Boil yams in skins until about half done. Drain water from yams, remove skins, & cut in lengthwise slices. Place slices in a greased baking dish & dot with margarine. Make a syrup by boiling together brown sugar, water, & vanilla. Pour over the slices. Bake 45-50 minutes, basting frequently with syrup. Cook until yams are transparent.