| Production Area | ?? |
| Milk | ?? |
| Pasteurized | ?? |
| Texture | hard |
| Fat content | approx. ??% |
| Protein content | approx. ??% |
| Dimensions/weight | ??cm x ??cm thick/??-??kg |
| Aging time | approx. ?? months |
| Certification | ?? |
Caerphilly cheese is the only one of the "Cheddar family" of hard cheeses from Britain that originates outside England - in the area around the town of Caerphilly in Wales.
It is a light-coloured (almost white) crumbly cheese, quite different in texture from traditional Cheddar cheese.
See also: List of cheeses, List of British cheeses